Chianti Rufina DOCG and Toscana IGTTenuta Lelli
We are three Franco-Italian brothers, originating from a family of Tuscan farmers by our father, and we have been educated in the respect of the land and the savoir-faire by our grandfather: Giuseppe Lelli, himself a producer of olive oil and grappa in Mugello, in the north of Tuscany. It is important for us to preserve the land and transmit a vision of agriculture that respects the environment and the human being.
The Tenuta Lelli project was born from the meeting with our oenologist Adriano Zago.
We shared a similar vision of wine and he has accompanied us from the creation until today.
DiscoverOur Wines
We produce living wines, in biodynamic agriculture.
We vinify without inputs and age our wines in Tuscan terracotta amphorae.
In our wines, we seek finesse, freshness and to express the complexity of the terroir.
Sangiovese Chianti Rufina DOCG
Nonno
Vermentino IGT Toscana
Terra e Mare